French's Crunchy Onion Chicken (Seymour) has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for French's Crunchy Onion Chicken (Seymour), and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 45% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 21.7 mg | 0.6% | ||
Sodium | 259.7 mg | 10.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 46.5 mg 15.5%
Sodium 259.7 mg 10.8%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 29 g 58%
Vitamin A 1.5% Vitamin C
Calcium 0.6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 3.2 g | Carbs 12.7 g | Fat 0.5 g
Per Serving | Calories 136
Protein 26.7 g | Carbs 6.4 g | Fat 0.7 g
Per Serving | Calories 275
Protein 35.8 g | Carbs 6.1 g | Fat 11.3 g
Per Serving | Calories 115
Protein 14.5 g | Carbs 9.8 g | Fat 1.9 g
Per Serving | Calories 89
Protein 2.9 g | Carbs 17.9 g | Fat 1.4 g
Per Serving | Calories 277
Protein 17.3 g | Carbs 22.9 g | Fat 13 g
Per Serving | Calories 180
Protein 12.9 g | Carbs 23.5 g | Fat 3.6 g
Per Serving | Calories 330
Protein 40.7 g | Carbs 16.4 g | Fat 8.6 g