Mexican Cemita Burger 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Cemita Burger 1 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 407 mg | 40.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 831 mg | 23.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 785 Calories from Fat 509
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 24 g 120%
Trans Fat 2 g
Cholesterol 180 mg 60%
Sodium 4000 mg 166.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 45 g 90%
Vitamin A 0.2% Vitamin C
Calcium 40.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 810
Protein 51 g | Carbs 35 g | Fat 51 g
Per Serving | Calories 381
Protein 36.3 g | Carbs 28.1 g | Fat 13.1 g
Per Serving | Calories 659
Protein 65 g | Carbs 51 g | Fat 26 g
Per Serving | Calories 284
Protein 2 g | Carbs 22 g | Fat 20 g
Per Serving | Calories 1276
Protein 60 g | Carbs 40 g | Fat 95 g
Per Serving | Calories 1622
Protein 45 g | Carbs 113 g | Fat 109 g