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Mexican Casserole 4 - Recipe and Nutrition Facts
40

Mexican Casserole 4 Recipe

Mexican Casserole 4 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 113.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mexican Casserole 4 has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat43%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.47 IU0.01%Bottom 30%Low
Retinol22.9 mcg
Vitamin C4.4 mg7.4%Mid 40%Average
Vitamin D2.1 IU0.5%Mid 40%Average
Thiamin0.23 mg15.6%Top 10%Very High
Riboflavin0.23 mg13.7%Top 10%Very High
Niacin3 mg15.2%Top 30%High
Vitamin B60.23 mg11.7%Top 30%High
Folate42.5 mcg10.6%Top 30%High
Folic Acid30.6 mcg
Vitamin B120.7 mcg11.7%Top 30%High
Pantothenic Acid0.7 mg7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120.6 mg12.1%Top 30%High
Iron2.6 mg14.3%Top 10%Very High
Magnesium20.3 mg5.1%Mid 40%Average
Phosphorus164.5 mg16.4%Top 30%High
Potassium0.23 mg0.01%Bottom 30%Low
Sodium754.8 mg31.4%Top 10%Very High
Zinc1.9 mg12.5%Top 10%Very High
Copper0.23 mg11.7%Top 10%Very High
Manganese0.23 mg11.7%Top 30%High
Selenium15.9 mcg22.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%Top 30%High
Dietary Fiber2 g8%Top 30%High
Sugars2.3 g
Glucose0.5 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid0.7 mg
Glutamic Acid2.3 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%Top 30%High
Saturated Fat4.9 g24.5%Top 30%High
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash4.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1179 Calories from Fat 509

% Daily Value *

Total Fat 56.6 g 87.1%

Saturated Fat 21 g 105%

Trans Fat

Cholesterol 113.6 mg 37.9%

Sodium 3230.4 mg 134.6%

Total Carbohydrates 113.9 g 38%

Dietary Fiber 8.6 g34.4%

Sugars 10 g

Protein 52.7 g 105.4%

Vitamin A 0% Vitamin C 31.7%

Calcium 51.6% Iron 61.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mexican-casserole-14923 Embed Table:

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