Mexicali Turkey Stew has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mexicali Turkey Stew has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 8% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 160.8 mcg | 40.2% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 781.4 mg | 22.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 1 mg 0%
Total Carbohydrates 45 g 15%
Dietary Fiber 12.4 g49.6%
Sugars 2 g
Protein 21.5 g 43%
Vitamin A 13.6% Vitamin C 26%
Calcium 7.1% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 5.7 g | Carbs 16.5 g | Fat 1.2 g
Per Serving | Calories 282
Protein 19 g | Carbs 38 g | Fat 5.7 g
Per Serving | Calories 186
Protein 17.6 g | Carbs 13.8 g | Fat 7.3 g
Per Serving | Calories 243
Protein 21 g | Carbs 32.1 g | Fat 5 g
Per Serving | Calories 164
Protein 22.7 g | Carbs 9.4 g | Fat 4.1 g
Per Serving | Calories 214
Protein 30.7 g | Carbs 13.2 g | Fat 4.8 g
Per Serving | Calories 325
Protein 22.8 g | Carbs 27.5 g | Fat 14.6 g
Per Serving | Calories 78
Protein 11.5 g | Carbs 6 g | Fat 1 g