Metabolic Nutrition - Protizyme Peanut Butter Cookie has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 8.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 68.57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Metabolic Nutrition - Protizyme Peanut Butter Cookie has been given a composite ranking of 68, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 20% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5000 IU | 100% | Top 10% | Very High |
Vitamin C | 60 mg | 100% | Top 30% | High |
Vitamin D | 400 IU | 100% | Mid 40% | Average |
Vitamin E | 20 mg | 66.7% | Mid 40% | Average |
Vitamin K | 80 mcg | 100% | Mid 40% | Average |
Thiamin | 1.5 mg | 100% | Mid 40% | Average |
Riboflavin | 1.7 mg | 100% | Mid 40% | Average |
Niacin | 20 mg | 100% | Mid 40% | Average |
Vitamin B6 | 2 mg | 100% | Mid 40% | Average |
Folic Acid | 400 mcg | |||
Vitamin B12 | 6 mcg | 100% | Mid 40% | Average |
Pantothenic Acid | 10 mg | 100% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1000 mg | 100% | Top 10% | Very High |
Iron | 18 mg | 100% | Top 10% | Very High |
Magnesium | 400 mg | 100% | Top 30% | High |
Phosphorus | 1000 mg | 100% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 140 mg | 5.8% | Mid 40% | Average |
Zinc | 15 mg | 100% | Mid 40% | Average |
Copper | 2 mg | 100% | Mid 40% | Average |
Manganese | 2 mg | 100% | Mid 40% | Average |
Selenium | 70 mcg | 100% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | Bottom 30% | Low |
Dietary Fiber | 2.9 g | 11.4% | Mid 40% | Average |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68.6 g | 137.1% | Top 30% | High |
Tryptophan | 1517.1 mg | |||
Threonine | 5180 mg | |||
Isoleucine | 4108.6 mg | |||
Leucine | 7857.1 mg | |||
Lysine | 6874.3 mg | |||
Methionine | 1340 mg | |||
Phenylalanine | 2322.9 mg | |||
Tyrosine | 1251.4 mg | |||
Valine | 4108.6 mg | |||
Arginine | 1517.1 mg | |||
Histidine | 1608.6 mg | |||
Alanine | 2322.9 mg | |||
Aspartic Acid | 7680 mg | |||
Glycine | 1251.4 mg | |||
Proline | 4108.6 mg | |||
Serine | 3394.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 49 mg 2%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 24 g 48%
Vitamin A 35% Vitamin C 35%
Calcium 35% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 20.8 g | Carbs 47.9 g | Fat 12.5 g
Per 100g | Calories 340
Protein 27 g | Carbs 50 g | Fat 4 g
Per 100g | Calories 533
Protein 6.7 g | Carbs 56.7 g | Fat 30 g
Per Serving | Calories 129
Protein 2.3 g | Carbs 14.7 g | Fat 7.1 g
Per 100g | Calories 360
Protein 74.3 g | Carbs 5.7 g | Fat 4.3 g
Per 100g | Calories 351
Protein 37.8 g | Carbs 45.9 g | Fat 2.7 g
Per 100g | Calories 349
Protein 71.4 g | Carbs 5.7 g | Fat 4.3 g
Per 100g | Calories 349
Protein 71.4 g | Carbs 5.7 g | Fat 4.3 g