Mesquite Grilled Pork Chops with Apple Salsa has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mesquite Grilled Pork Chops with Apple Salsa has been given a composite ranking of 46, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 1.1 mg | 76% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 458 mg | 13.1% | ||
Sodium | 645 mg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 645 mg 26.9%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2.5 g10%
Sugars 13 g
Protein 18.4 g 36.8%
Vitamin A 1% Vitamin C 11%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 24.9 g | Carbs 1.6 g | Fat 10 g
Per 100g | Calories 217
Protein 29.8 g | Carbs 0 g | Fat 10.4 g
Per Serving | Calories 416
Protein 50.7 g | Carbs 10.8 g | Fat 18.2 g
Per Serving | Calories 453
Protein 16.8 g | Carbs 67.5 g | Fat 15.6 g
Per Serving | Calories 964
Protein 23.7 g | Carbs 84 g | Fat 61.2 g
Per Serving | Calories 287
Protein 12.3 g | Carbs 45.3 g | Fat 4.9 g
Per Serving | Calories 242
Protein 26.5 g | Carbs 6.1 g | Fat 12.6 g
Per Serving | Calories 527
Protein 26.5 g | Carbs 45.8 g | Fat 27.4 g