Grilled Pork Chops with Fresh Nectarine Salsa has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Grilled Pork Chops with Fresh Nectarine Salsa, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 40% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 2.5 mg | 164% | ||
Niacin | 38.4 mg | 192% | ||
Vitamin B6 | 1.7 mg | 86% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 924 mg | 26.4% | ||
Sodium | 285 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.7 g | 101.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 285 mg 11.9%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 2.1 g8.4%
Sugars 6.8 g
Protein 50.7 g 101.4%
Vitamin A 17% Vitamin C 19%
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 18.4 g | Carbs 17.8 g | Fat 26.7 g
Per Serving | Calories 201
Protein 24.9 g | Carbs 1.6 g | Fat 10 g
Per Serving | Calories 453
Protein 16.8 g | Carbs 67.5 g | Fat 15.6 g
Per Serving | Calories 136
Protein 21.4 g | Carbs 4 g | Fat 3.4 g
Per Serving | Calories 341
Protein 19.4 g | Carbs 27.8 g | Fat 16.6 g
Per Serving | Calories 498
Protein 32.7 g | Carbs 13.5 g | Fat 33.5 g
Per Serving | Calories 404
Protein 28.2 g | Carbs 25.1 g | Fat 21.1 g
Per Serving | Calories 455
Protein 31.3 g | Carbs 42.2 g | Fat 18.7 g