Mel's Fudgy Chewy Brownie Cookies has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Mel's Fudgy Chewy Brownie Cookies, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 66.4 mg | 1.9% | ||
Sodium | 48.4 mg | 2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 48.4 mg 2%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 0.9 g3.6%
Sugars 10.7 g
Protein 1.4 g 2.8%
Vitamin A 2% Vitamin C
Calcium 2% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 7.8 g | Carbs 50 g | Fat 27.4 g
Per Serving | Calories 132
Protein 2.9 g | Carbs 17.2 g | Fat 6.6 g
Per Serving | Calories 70
Protein 1 g | Carbs 12.2 g | Fat 8.7 g
Per Serving | Calories 181
Protein 3.5 g | Carbs 15.5 g | Fat 13.5 g
Per Serving | Calories 158
Protein 4.2 g | Carbs 7.4 g | Fat 13.7 g
Per Serving | Calories 83
Protein 2.5 g | Carbs 10.6 g | Fat 4.1 g
Per Serving | Calories 29
Protein 0.9 g | Carbs 2.4 g | Fat 1.8 g
Per Serving | Calories 158
Protein 3.1 g | Carbs 22.4 g | Fat 6.8 g