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Fudgy make your belly pudgy brownies - Recipe and Nutrition Facts
37

Fudgy make your belly pudgy brownies Recipe

Fudgy make your belly pudgy brownies has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Fudgy make your belly pudgy brownies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat52%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C0.12 mg0.2%
Vitamin D10 IU2.5%
Vitamin E0.56 mg1.9%
Thiamin0.12 mg8.1%
Riboflavin0.15 mg8.6%
Niacin3 mg14.8%
Vitamin B60.12 mg6.1%
Folate44 mcg11%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.4 mg8%
Magnesium51.6 mg12.9%
Phosphorus124 mg12.4%
Potassium215.8 mg6.2%
Sodium261 mg10.9%
Zinc1 mg6.7%
Copper0.3 mg15.1%
Manganese0.66 mg33.1%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50 g16.7%
Dietary Fiber2.8 g11.2%
Sugars35.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.4 g42.2%
Saturated Fat10.9 g54.5%
Monounsaturated Fat8.9 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 458 Calories from Fat 0

% Daily Value *

Total Fat 27.4 g 42.2%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 79.9 mg 26.6%

Sodium 261 mg 10.9%

Total Carbohydrates 50 g 16.7%

Dietary Fiber 2.8 g11.2%

Sugars 35.1 g

Protein 7.8 g 15.6%

Vitamin A 11.2% Vitamin C 0.2%

Calcium 3.4% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=503196 Embed Table:

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