Nutmeal Fudgy Brownie Cookies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Nutmeal Fudgy Brownie Cookies has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 62% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 197.9 mg | 5.7% | ||
Sodium | 24.9 mg | 1% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.79 mg | 39.7% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 24.9 mg 1%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 4.1 g16.4%
Sugars 10.3 g
Protein 3.5 g 7%
Vitamin A Vitamin C 0.6%
Calcium 3.5% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1 g | Carbs 12.2 g | Fat 8.7 g
Per Serving | Calories 91
Protein 1.4 g | Carbs 13.7 g | Fat 5 g
Per Serving | Calories 149
Protein 2.7 g | Carbs 23 g | Fat 5.9 g
Per Serving | Calories 186
Protein 3.3 g | Carbs 14.7 g | Fat 15.2 g
Per Serving | Calories 139
Protein 3.7 g | Carbs 30.4 g | Fat 2.6 g
Per Serving | Calories 127
Protein 5.4 g | Carbs 14.9 g | Fat 5.6 g
Per Serving | Calories 71
Protein 1.6 g | Carbs 15.8 g | Fat 0.8 g
Per Serving | Calories 521
Protein 10.4 g | Carbs 33.9 g | Fat 41.7 g