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Nutmeal Fudgy Brownie Cookies - Recipe and Nutrition Facts
80

Nutmeal Fudgy Brownie Cookies Recipe

Nutmeal Fudgy Brownie Cookies has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Nutmeal Fudgy Brownie Cookies has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat62%
 Calories from Carbs31%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.14 mg9.4%
Riboflavin0.09 mg5.1%
Niacin0.7 mg3.5%
Vitamin B60.05 mg2.7%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.4 mg7.7%
Magnesium51.2 mg12.8%
Phosphorus83 mg8.3%
Potassium197.9 mg5.7%
Sodium24.9 mg1%
Zinc0.66 mg4.4%
Copper0.3 mg15.2%
Manganese0.79 mg39.7%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber4.1 g16.4%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat3.4 g17%
Monounsaturated Fat8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 0 mg

Sodium 24.9 mg 1%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 4.1 g16.4%

Sugars 10.3 g

Protein 3.5 g 7%

Vitamin A Vitamin C 0.6%

Calcium 3.5% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1033419 Embed Table:

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