Fudgy Cheesecake Brownies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Fudgy Cheesecake Brownies, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 66.3 mg | 1.9% | ||
Sodium | 42 mg | 1.8% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 42 mg 1.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2.2 g8.8%
Sugars 15.2 g
Protein 2.7 g 5.4%
Vitamin A 3.5% Vitamin C
Calcium 1.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 3.5 g | Carbs 15.5 g | Fat 13.5 g
Per Serving | Calories 70
Protein 1 g | Carbs 12.2 g | Fat 8.7 g
Per Serving | Calories 186
Protein 3.3 g | Carbs 14.7 g | Fat 15.2 g
Per Serving | Calories 181
Protein 2.7 g | Carbs 31.1 g | Fat 6 g
Per Serving | Calories 282
Protein 2.3 g | Carbs 46.6 g | Fat 12.3 g
Per Serving | Calories 156
Protein 4 g | Carbs 23.6 g | Fat 5.1 g
Per Serving | Calories 74
Protein 9.7 g | Carbs 9.6 g | Fat 1 g
Per Serving | Calories 111
Protein 1.6 g | Carbs 19.6 g | Fat 3 g