Melon and Shrimp Salad 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Melon and Shrimp Salad 1, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 19% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 307 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 307 mg 12.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 0.8 g | Carbs 26.5 g | Fat 0.2 g
Per Serving | Calories 110
Protein 5 g | Carbs 15.2 g | Fat 4.1 g
Per Serving | Calories 186
Protein 4.5 g | Carbs 26 g | Fat 8.7 g
Per Serving | Calories 209
Protein 27 g | Carbs 9.8 g | Fat 6.6 g
Per Serving | Calories 250
Protein 11.9 g | Carbs 34.2 g | Fat 7.3 g
Per Serving | Calories 155
Protein 3 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 289
Protein 12.2 g | Carbs 46.8 g | Fat 6 g