Baked Potato Skins On Caesar Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Baked Potato Skins On Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 65
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 742 mg 30.9%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 11.9 g 23.8%
Vitamin A Vitamin C
Calcium 23% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 7.6 g | Carbs 13.7 g | Fat 13.4 g
Per Serving | Calories 120
Protein 2.7 g | Carbs 18.2 g | Fat 4 g
Per Serving | Calories 748
Protein 32 g | Carbs 36 g | Fat 54 g
Per Serving | Calories 730
Protein 32 g | Carbs 36 g | Fat 52 g
Per Serving | Calories 117
Protein 3.5 g | Carbs 14.1 g | Fat 6.4 g
Per Serving | Calories 360
Protein 27.1 g | Carbs 34.3 g | Fat 13.7 g
Per Serving | Calories 209
Protein 27 g | Carbs 9.8 g | Fat 6.6 g
Per Serving | Calories 119
Protein 10 g | Carbs 15 g | Fat 2.6 g