Melissa's Waldorf Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Melissa's Waldorf Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 289.3 mg | 8.3% | ||
Sodium | 115.7 mg | 4.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 115.7 mg 4.8%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 4 g16%
Sugars 15.1 g
Protein 5 g 10%
Vitamin A 4.1% Vitamin C 6.5%
Calcium 12.6% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 3.6 g | Carbs 23.6 g | Fat 36.9 g
Per Serving | Calories 202
Protein 12.7 g | Carbs 22.9 g | Fat 9 g
Per Serving | Calories 251
Protein 18.3 g | Carbs 10.8 g | Fat 15.5 g
Per Serving | Calories 158
Protein 2.6 g | Carbs 28 g | Fat 6.4 g
Per Serving | Calories 189
Protein 6.7 g | Carbs 27.8 g | Fat 7.5 g
Per Serving | Calories 267
Protein 12.3 g | Carbs 25.5 g | Fat 13.2 g
Per Serving | Calories 383
Protein 10 g | Carbs 23.8 g | Fat 27.9 g
Per Serving | Calories 55
Protein 0.2 g | Carbs 3 g | Fat 4.5 g