Meiji - Yan Yan Cracker Stick has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Meiji - Yan Yan Cracker Stick, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 438.6 IU | 8.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.7 mg | 8.8% | Mid 40% | Average |
Iron | 6.3 mg | 35.1% | Top 30% | High |
Sodium | 538.6 mg | 22.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7% | Bottom 30% | Low |
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | Top 30% | High |
Saturated Fat | 8.8 g | 43.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 143
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol
Sodium 307 mg 12.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 4 g 8%
Vitamin A 5% Vitamin C
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 452
Protein 6.5 g | Carbs 77.4 g | Fat 12.9 g
Per 100g | Calories 435
Protein 8.6 g | Carbs 75 g | Fat 11 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 78.6 g | Fat 12.5 g
Per 100g | Calories 444
Protein 5.6 g | Carbs 77.8 g | Fat 13.9 g
Per 100g | Calories 533
Protein 6.7 g | Carbs 56.7 g | Fat 31.7 g
Per 100g | Calories 538
Protein 7.7 g | Carbs 65.4 g | Fat 26.9 g
Per 100g | Calories 303
Protein 4 g | Carbs 35 g | Fat 16 g
Per 100g | Calories 298
Protein 4 g | Carbs 35 g | Fat 15 g