Mediterranean Wheat Berry Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mediterranean Wheat Berry Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 610 mg 25.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 15%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 9 g | Carbs 29 g | Fat 9 g
Per 100g | Calories 235
Protein 5.5 g | Carbs 34.8 g | Fat 9.9 g
Per Serving | Calories 250
Protein 5 g | Carbs 28 g | Fat 14 g
Per Serving | Calories 220
Protein 4 g | Carbs 41 g | Fat 6 g
Per Serving | Calories 190
Protein 3 g | Carbs 36 g | Fat 4.5 g
Per Serving | Calories 170
Protein 14 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 400
Protein 4 g | Carbs 58 g | Fat 21 g
Per Serving | Calories 160
Protein 2 g | Carbs 17 g | Fat 10 g