Wheat Berry Salad Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wheat Berry Salad Recipe has been given a composite ranking of 64, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 60 mg 2.5%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5 g20%
Sugars 27 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 10%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 5 g | Carbs 28 g | Fat 14 g
Per Serving | Calories 190
Protein 6 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 310
Protein 6 g | Carbs 39 g | Fat 16 g
Per Serving | Calories 290
Protein 10 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 290
Protein 2 g | Carbs 68 g | Fat 0 g
Per Serving | Calories 290
Protein 3 g | Carbs 11 g | Fat 27 g
Per Serving | Calories 830
Protein 2 g | Carbs 80 g | Fat 59 g
Per Serving | Calories 340
Protein 12 g | Carbs 28 g | Fat 20 g