Mediterranean Veggie Tostadas has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Mediterranean Veggie Tostadas has been given a composite ranking of 75, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 10% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 100.9 mg | 2.9% | ||
Sodium | 584.8 mg | 24.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 584.8 mg 24.4%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 5.8 g23.2%
Sugars 1.4 g
Protein 10.6 g 21.2%
Vitamin A 13.7% Vitamin C 17.2%
Calcium 5.9% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 13.3 g | Carbs 9.8 g | Fat 16 g
Per Serving | Calories 224
Protein 8.3 g | Carbs 35.6 g | Fat 6.3 g
Per Serving | Calories 264
Protein 12.4 g | Carbs 45 g | Fat 4.2 g
Per Serving | Calories 231
Protein 20.7 g | Carbs 8.5 g | Fat 12.8 g
Per Serving | Calories 299
Protein 17.8 g | Carbs 25.3 g | Fat 16.2 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 18.3 g | Fat 0.7 g
Per Serving | Calories 262
Protein 9.1 g | Carbs 15.2 g | Fat 18.2 g
Per Serving | Calories 249
Protein 9 g | Carbs 27.8 g | Fat 12.7 g