Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Mediterranean Vegetable Barley Salad - Recipe and Nutrition Facts
77

Mediterranean Vegetable Barley Salad Recipe

Mediterranean Vegetable Barley Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Mediterranean Vegetable Barley Salad has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat31%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3170 IU63.4%
Vitamin C132.1 mg220.2%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.19 mg12.5%
Riboflavin0.15 mg9.1%
Niacin3 mg15%
Vitamin B60.42 mg21%
Folate74 mcg18.5%
Vitamin B120 mcg
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron2.6 mg14.3%
Magnesium65.2 mg16.3%
Phosphorus176 mg17.6%
Potassium499.4 mg14.3%
Sodium716.6 mg29.9%
Zinc1.5 mg10.2%
Copper0.31 mg15.7%
Manganese0.99 mg49.7%
Selenium21.5 mcg30.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.1 g17.7%
Dietary Fiber12 g48%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat4.8 g24%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 14.4 mg 4.8%

Sodium 716.6 mg 29.9%

Total Carbohydrates 53.1 g 17.7%

Dietary Fiber 12 g48%

Sugars 2.9 g

Protein 12.1 g 24.2%

Vitamin A 63.4% Vitamin C 220.2%

Calcium 12.6% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2135207 Embed Table:

Related Searches

92

Mediterranean Vegetable Bake

Per Serving | Calories 135
Protein 3.2 g | Carbs 12.6 g | Fat 7.2 g

96

Zuchinni Mediterranean vegetable stew

Per Serving | Calories 110
Protein 5.4 g | Carbs 20.7 g | Fat 1.9 g

96

Mediterranean griddled vegetable..

Per Serving | Calories 101
Protein 2.5 g | Carbs 16.8 g | Fat 3.9 g

67

Mediterranean Vegetable Pie

Per Serving | Calories 255
Protein 6.3 g | Carbs 13.9 g | Fat 19.9 g

18

Quck Coleslaw (from Weight..

Per Serving | Calories 87
Protein 1.4 g | Carbs 9.9 g | Fat 5 g

89

Sweet potatoe and chick pea curry

Per Serving | Calories 145
Protein 5.6 g | Carbs 25 g | Fat 2.6 g

84

Carrot, onion and oranges salad

Per Serving | Calories 122
Protein 8.3 g | Carbs 18.8 g | Fat 2 g

86

Apple nut Waldorf Salad

Per Serving | Calories 171
Protein 2 g | Carbs 30.6 g | Fat 6 g