Apple nut Waldorf Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Apple nut Waldorf Salad, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 307.3 mg | 8.8% | ||
Sodium | 28.9 mg | 1.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 28.9 mg 1.2%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 4.5 g18%
Sugars 2.4 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 15.1%
Calcium 5% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 15 g | Carbs 41.2 g | Fat 16 g
Per Serving | Calories 381
Protein 5 g | Carbs 56.3 g | Fat 19.2 g
Per Serving | Calories 94
Protein 1.6 g | Carbs 11 g | Fat 5.8 g
Per Serving | Calories 311
Protein 8.7 g | Carbs 33.4 g | Fat 16.3 g
Per Serving | Calories 122
Protein 8.3 g | Carbs 18.8 g | Fat 2 g
Per Serving | Calories 376
Protein 12.1 g | Carbs 53.1 g | Fat 13.3 g
Per Serving | Calories 37
Protein 2 g | Carbs 1.1 g | Fat 2.6 g
Per Serving | Calories 232
Protein 1.3 g | Carbs 32.7 g | Fat 12.2 g