Mediterranean Salmon 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Mediterranean Salmon 1, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 20% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2285 IU | 45.7% | ||
Vitamin C | 68.6 mg | 114.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 11.9 mg | 59.4% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 3.9 mcg | 65.5% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 496 mg | 49.6% | ||
Potassium | 796.1 mg | 22.7% | ||
Sodium | 176 mg | 7.3% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.48 mg | 23.8% | ||
Manganese | 2.1 mg | 104.5% | ||
Selenium | 103 mcg | 147.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 78.3 mg 26.1%
Sodium 176 mg 7.3%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 8.2 g32.8%
Sugars 1.1 g
Protein 38.7 g 77.4%
Vitamin A 45.7% Vitamin C 114.3%
Calcium 7.4% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 18 g | Carbs 3 g | Fat 13 g
Per Serving | Calories 480
Protein 38 g | Carbs 6 g | Fat 32 g
Per Serving | Calories 300
Protein 33.4 g | Carbs 13 g | Fat 12.6 g
Per Serving | Calories 322
Protein 16 g | Carbs 27.5 g | Fat 16.1 g
Per Serving | Calories 165
Protein 16 g | Carbs 19.2 g | Fat 2.4 g
Per Serving | Calories 172
Protein 23.9 g | Carbs 23.8 g | Fat 1.7 g
Per Serving | Calories 299
Protein 28.9 g | Carbs 21.5 g | Fat 7 g
Per Serving | Calories 103
Protein 18 g | Carbs 3.6 g | Fat 1.5 g