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Kraft Mediterranean Salmon for Two - Recipe and Nutrition Facts
80

Kraft Mediterranean Salmon for Two Recipe

Kraft Mediterranean Salmon for Two has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Kraft Mediterranean Salmon for Two, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat38%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10060 IU201.2%
Vitamin C30.8 mg51.4%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.4 mg26.8%
Riboflavin0.77 mg45.2%
Niacin12.2 mg61.1%
Vitamin B61.3 mg65.9%
Folate240 mcg60%
Vitamin B123.5 mcg58.4%
Pantothenic Acid2.3 mg22.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron4.1 mg23%
Magnesium128.4 mg32.1%
Phosphorus373 mg37.3%
Potassium1 mg0%
Sodium788.6 mg32.9%
Zinc1.6 mg10.9%
Copper0.51 mg25.6%
Manganese1 mg51.5%
Selenium55.4 mcg79.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber2.4 g9.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.4 g66.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 83 mg 27.7%

Sodium 788.6 mg 32.9%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 2.4 g9.6%

Sugars 6.5 g

Protein 33.4 g 66.8%

Vitamin A 201.2% Vitamin C 51.4%

Calcium 17.3% Iron 23%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1643059 Embed Table:

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