Mediterranean Quinoa Salad for One has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mediterranean Quinoa Salad for One, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5010 IU | 100.2% | ||
Vitamin C | 151.6 mg | 252.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 1.5 mg | 88.9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 357.1 mg | 10.2% | ||
Sodium | 403.4 mg | 16.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 403.4 mg 16.8%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 5.8 g23.2%
Sugars 3.6 g
Protein 13.6 g 27.2%
Vitamin A 100.2% Vitamin C 252.7%
Calcium 9.7% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 11.3 g | Carbs 28.5 g | Fat 18.7 g
Per Serving | Calories 208
Protein 7.5 g | Carbs 26.3 g | Fat 9 g
Per Serving | Calories 292
Protein 7.2 g | Carbs 39.2 g | Fat 12.6 g
Per Serving | Calories 334
Protein 8.7 g | Carbs 45.9 g | Fat 14.2 g
Per Serving | Calories 326
Protein 16.4 g | Carbs 46.4 g | Fat 9.9 g
Per Serving | Calories 301
Protein 15.5 g | Carbs 49 g | Fat 5.9 g
Per Serving | Calories 252
Protein 7.6 g | Carbs 32 g | Fat 10.7 g
Per Serving | Calories 379
Protein 12.2 g | Carbs 61.9 g | Fat 11 g