Asian Veggie Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Veggie Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 60.2 mg | 100.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 456.7 mg | 13% | ||
Sodium | 610.2 mg | 25.4% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 610.2 mg 25.4%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 10.3 g41.2%
Sugars 14.2 g
Protein 16.4 g 32.8%
Vitamin A 6.3% Vitamin C 100.4%
Calcium 7.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 7.4 g | Carbs 24.4 g | Fat 2.3 g
Per Serving | Calories 82
Protein 6.2 g | Carbs 7.7 g | Fat 4.6 g
Per Serving | Calories 170
Protein 5.7 g | Carbs 33.5 g | Fat 2.2 g
Per Serving | Calories 401
Protein 30.3 g | Carbs 26.9 g | Fat 17.5 g
Per Serving | Calories 301
Protein 15.5 g | Carbs 49 g | Fat 5.9 g
Per Serving | Calories 274
Protein 11.9 g | Carbs 14.4 g | Fat 18.8 g
Per Serving | Calories 318
Protein 13.6 g | Carbs 41.7 g | Fat 11.7 g
Per Serving | Calories 252
Protein 7.6 g | Carbs 32 g | Fat 10.7 g