W2G Holly's Asian Hue Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing W2G Holly's Asian Hue Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6955 IU | 139.1% | ||
Vitamin C | 82.1 mg | 136.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 474.3 mg | 13.6% | ||
Sodium | 717.5 mg | 29.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 717.5 mg 29.9%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 4.4 g17.6%
Sugars 10.3 g
Protein 7.4 g 14.8%
Vitamin A 139.1% Vitamin C 136.9%
Calcium 12.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 6.2 g | Carbs 7.7 g | Fat 4.6 g
Per Serving | Calories 394
Protein 10.1 g | Carbs 40 g | Fat 22.8 g
Per Serving | Calories 326
Protein 16.4 g | Carbs 46.4 g | Fat 9.9 g
Per Serving | Calories 170
Protein 5.7 g | Carbs 33.5 g | Fat 2.2 g
Per Serving | Calories 311
Protein 13.9 g | Carbs 38.2 g | Fat 11.8 g
Per Serving | Calories 132
Protein 2.5 g | Carbs 12.4 g | Fat 9.1 g
Per Serving | Calories 140
Protein 0.8 g | Carbs 34.1 g | Fat 0.1 g
Per Serving | Calories 253
Protein 17.7 g | Carbs 15.7 g | Fat 14.2 g