Mediterranean Barley Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Mediterranean Barley Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 286.3 mg | 8.2% | ||
Sodium | 280.7 mg | 11.7% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 1.3 mg | 62.5% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 280.7 mg 11.7%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 9.5 g38%
Sugars 0.9 g
Protein 7.2 g 14.4%
Vitamin A 2.3% Vitamin C 4.5%
Calcium 4.1% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 13.6 g | Carbs 41.7 g | Fat 11.7 g
Per Serving | Calories 310
Protein 11.3 g | Carbs 28.5 g | Fat 18.7 g
Per Serving | Calories 334
Protein 8.7 g | Carbs 45.9 g | Fat 14.2 g
Per Serving | Calories 271
Protein 7.8 g | Carbs 39.1 g | Fat 9.7 g
Per Serving | Calories 167
Protein 9.1 g | Carbs 10.1 g | Fat 11 g
Per Serving | Calories 79
Protein 1.6 g | Carbs 8.8 g | Fat 4.3 g
Per Serving | Calories 25
Protein 2.6 g | Carbs 4.6 g | Fat 0.3 g
Per Serving | Calories 350
Protein 26.5 g | Carbs 14 g | Fat 18 g