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Melba's home-made chicken salad - Recipe and Nutrition Facts
74

Melba's home-made chicken salad Recipe

Melba's home-made chicken salad has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Melba's home-made chicken salad has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat56%
 Calories from Carbs23%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E2.6 mg8.6%
Thiamin0.07 mg4.5%
Riboflavin0.12 mg7.3%
Niacin3.8 mg19.1%
Vitamin B60.22 mg10.9%
Folate8.4 mcg2.1%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.72 mg4%
Magnesium36.8 mg9.2%
Phosphorus110 mg11%
Potassium230.6 mg6.6%
Sodium303.5 mg12.6%
Zinc0.6 mg4%
Copper0.15 mg7.3%
Manganese0.28 mg13.8%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%
Dietary Fiber1.6 g6.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 303.5 mg 12.6%

Total Carbohydrates 10.1 g 3.4%

Dietary Fiber 1.6 g6.4%

Sugars 4 g

Protein 9.1 g 18.2%

Vitamin A 0.6% Vitamin C 6.4%

Calcium 3.2% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=582477 Embed Table:

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