Mediterranean Pita Pocket Sandwiches 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediterranean Pita Pocket Sandwiches 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 32% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.54 IU | 0.01% | Bottom 30% | Low |
Retinol | 23 mcg | |||
Vitamin C | 3 mg | 5% | Mid 40% | Average |
Vitamin D | 3.5 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.27 mg | 18.1% | Top 10% | Very High |
Riboflavin | 0.27 mg | 15.9% | Top 10% | Very High |
Niacin | 5.1 mg | 25.7% | Top 10% | Very High |
Vitamin B6 | 0.27 mg | 13.6% | Top 30% | High |
Folate | 32.2 mcg | 8.1% | Top 30% | High |
Folic Acid | 13.6 mcg | |||
Vitamin B12 | 0.27 mcg | 4.5% | Top 30% | High |
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.8 mg | 7.5% | Top 30% | High |
Iron | 0.81 mg | 4.5% | Mid 40% | Average |
Magnesium | 19.8 mg | 4.9% | Mid 40% | Average |
Phosphorus | 132.8 mg | 13.3% | Mid 40% | Average |
Potassium | 191.9 mg | 5.5% | Mid 40% | Average |
Sodium | 123.1 mg | 5.1% | Mid 40% | Average |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.27 mg | 13.6% | Top 30% | High |
Selenium | 14.4 mcg | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0.68 g | 2.7% | Mid 40% | Average |
Sugars | 1.8 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 113.2 mg 37.7%
Sodium 454.3 mg 18.9%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2.5 g10%
Sugars 6.8 g
Protein 43.9 g 87.8%
Vitamin A 0% Vitamin C 18.3%
Calcium 27.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 8.1 g | Carbs 13.1 g | Fat 5.9 g
Per Serving | Calories 187
Protein 7.7 g | Carbs 26.4 g | Fat 7 g
Per Serving | Calories 177
Protein 8.8 g | Carbs 27 g | Fat 4.2 g
Per Serving | Calories 126
Protein 5.9 g | Carbs 15.9 g | Fat 4.9 g
Per Serving | Calories 121
Protein 10.9 g | Carbs 14.7 g | Fat 1.6 g
Per Serving | Calories 165
Protein 18.3 g | Carbs 8.7 g | Fat 4.6 g
Per Serving | Calories 133
Protein 4 g | Carbs 16.8 g | Fat 5.6 g
Per Serving | Calories 138
Protein 10.3 g | Carbs 13.5 g | Fat 4.6 g