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Mediterranean Pasta with Shrimp - Recipe and Nutrition Facts
64

Mediterranean Pasta with Shrimp Recipe

Mediterranean Pasta with Shrimp has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C and Vitamin D.

The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mediterranean Pasta with Shrimp has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat19%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Vitamin C
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C35.6 mg59.3%
Vitamin D91.2 IU22.8%
Vitamin E0.64 mg2.1%
Thiamin0.21 mg14.2%
Riboflavin0.11 mg6.3%
Niacin3.2 mg15.9%
Vitamin B60.21 mg10.6%
Folate17.2 mcg4.3%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron3.5 mg19.5%
Magnesium68.8 mg17.2%
Phosphorus276 mg27.6%
Potassium277.1 mg7.9%
Sodium728.7 mg30.4%
Zinc1.9 mg12.8%
Copper0.43 mg21.3%
Manganese2.1 mg106.3%
Selenium59.9 mcg85.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.6 g22.9%
Dietary Fiber9 g36%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 91.7 mg 30.6%

Sodium 728.7 mg 30.4%

Total Carbohydrates 68.6 g 22.9%

Dietary Fiber 9 g36%

Sugars 13.6 g

Protein 21.3 g 42.6%

Vitamin A 12.2% Vitamin C 59.3%

Calcium 8.3% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1822209 Embed Table:

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