Mediterranean Pasta with Shrimp has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C and Vitamin D.
The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediterranean Pasta with Shrimp has been given a composite ranking of 64, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 35.6 mg | 59.3% | ||
Vitamin D | 91.2 IU | 22.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 277.1 mg | 7.9% | ||
Sodium | 728.7 mg | 30.4% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 2.1 mg | 106.3% | ||
Selenium | 59.9 mcg | 85.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.6 g | 22.9% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 91.7 mg 30.6%
Sodium 728.7 mg 30.4%
Total Carbohydrates 68.6 g 22.9%
Dietary Fiber 9 g36%
Sugars 13.6 g
Protein 21.3 g 42.6%
Vitamin A 12.2% Vitamin C 59.3%
Calcium 8.3% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 25.9 g | Carbs 59.1 g | Fat 13.3 g
Per Serving | Calories 328
Protein 29 g | Carbs 45.3 g | Fat 5 g
Per Serving | Calories 309
Protein 26.2 g | Carbs 24 g | Fat 11.8 g
Per Serving | Calories 537
Protein 22.3 g | Carbs 72.9 g | Fat 22.2 g
Per Serving | Calories 144
Protein 13.5 g | Carbs 4.7 g | Fat 6.2 g
Per Serving | Calories 93
Protein 11.7 g | Carbs 2.8 g | Fat 3.7 g
Per Serving | Calories 189
Protein 14.9 g | Carbs 23.6 g | Fat 4.6 g
Per Serving | Calories 323
Protein 31.5 g | Carbs 29.1 g | Fat 10.2 g