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Skillet Tuna Noodle Casserole - Recipe and Nutrition Facts
69

Skillet Tuna Noodle Casserole Recipe

Skillet Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Skillet Tuna Noodle Casserole has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat21%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C4.1 mg6.9%
Vitamin D32.4 IU8.1%
Vitamin E0.12 mg0.4%
Thiamin0.27 mg18.3%
Riboflavin0.25 mg14.9%
Niacin4.7 mg23.7%
Vitamin B60.16 mg7.9%
Folate68 mcg17%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron1.2 mg6.8%
Magnesium12.4 mg3.1%
Phosphorus119 mg11.9%
Potassium155.9 mg4.5%
Sodium278.6 mg11.6%
Zinc0.42 mg2.8%
Copper0.07 mg3.6%
Manganese0.12 mg5.9%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber3.6 g14.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat2.2 g11%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 14.9 mg 5%

Sodium 278.6 mg 11.6%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 3.6 g14.4%

Sugars 3.6 g

Protein 14.9 g 29.8%

Vitamin A 9.2% Vitamin C 6.9%

Calcium 6.4% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=748484 Embed Table:

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