salmon filets - Lemon poached has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing salmon filets - Lemon poached has been given a composite ranking of 35, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 34% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 41.7 mg | 1.2% | ||
Sodium | 104.5 mg | 4.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 104.5 mg 4.4%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 23.3 g 46.6%
Vitamin A 2.7% Vitamin C 34.6%
Calcium 1.8% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 22 g | Carbs 2.5 g | Fat 3.8 g
Per Serving | Calories 320
Protein 25.7 g | Carbs 2.4 g | Fat 22.1 g
Per Serving | Calories 60
Protein 4.2 g | Carbs 13.5 g | Fat 0.2 g
Per Serving | Calories 596
Protein 55.3 g | Carbs 10.2 g | Fat 36.1 g
Per Serving | Calories 323
Protein 31.5 g | Carbs 29.1 g | Fat 10.2 g
Per Serving | Calories 189
Protein 14.9 g | Carbs 23.6 g | Fat 4.6 g
Per Serving | Calories 381
Protein 24.5 g | Carbs 56.6 g | Fat 5.9 g
Per Serving | Calories 261
Protein 30 g | Carbs 4.8 g | Fat 13.6 g