Carey's Mediterranean Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Carey's Mediterranean Pasta, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8910 IU | 178.2% | ||
Vitamin C | 32.2 mg | 53.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 189.6 mcg | 47.4% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 5.9 mg | 32.8% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 588 mg | 16.8% | ||
Sodium | 522.7 mg | 21.8% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 1.6 mg | 81.1% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 522.7 mg 21.8%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 10.9 g43.6%
Sugars 9.7 g
Protein 22.3 g 44.6%
Vitamin A 178.2% Vitamin C 53.7%
Calcium 30% Iron 32.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 26.2 g | Carbs 24 g | Fat 11.8 g
Per Serving | Calories 426
Protein 21.3 g | Carbs 68.6 g | Fat 9.5 g
Per Serving | Calories 377
Protein 49.6 g | Carbs 39.7 g | Fat 9.7 g
Per Serving | Calories 230
Protein 8.7 g | Carbs 36 g | Fat 6.2 g
Per Serving | Calories 365
Protein 54.6 g | Carbs 11.4 g | Fat 9.7 g
Per Serving | Calories 102
Protein 12.7 g | Carbs 6.5 g | Fat 3.2 g
Per Serving | Calories 288
Protein 19.8 g | Carbs 21.4 g | Fat 14.9 g
Per Serving | Calories 221
Protein 21.2 g | Carbs 16.3 g | Fat 8.5 g