Medifast - Cream of Broccoli has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 33.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Medifast - Cream of Broccoli has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 15% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3333.3 IU | 66.7% | Top 10% | Very High |
Vitamin C | 60.1 mg | 100.1% | Top 10% | Very High |
Vitamin D | 266.7 IU | 66.7% | Top 10% | Very High |
Vitamin E | 20 mg | 66.7% | Mid 40% | Average |
Vitamin K | 53.5 mcg | 66.8% | Top 10% | Very High |
Thiamin | 2 mg | 133.3% | Top 10% | Very High |
Riboflavin | 2 mg | 117.6% | Top 10% | Very High |
Niacin | 13.3 mg | 66.7% | Top 30% | High |
Vitamin B6 | 2 mg | 100% | Top 30% | High |
Vitamin B12 | 6 mcg | 100.1% | Top 30% | High |
Pantothenic Acid | 6.7 mg | 66.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 831.7 mg | 83.2% | Top 10% | Very High |
Iron | 12 mg | 66.7% | Top 10% | Very High |
Magnesium | 267.3 mg | 66.8% | Top 10% | Very High |
Phosphorus | 831.7 mg | 83.2% | Top 10% | Very High |
Potassium | 1333.3 mg | 38.1% | Top 10% | Very High |
Sodium | 1333.3 mg | 55.6% | Top 10% | Very High |
Zinc | 15 mg | 100.1% | Top 10% | Very High |
Manganese | 2 mg | 100% | Top 30% | High |
Selenium | 46.5 mcg | 66.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.51 g 2.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 404 mg 16.8%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1 g4%
Sugars 5.1 g
Protein 15.2 g 30.3%
Vitamin A 20.2% Vitamin C 30.3%
Calcium 25.2% Iron 20.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 0.83 g | Carbs 6.3 g | Fat 0.42 g
Per 100g | Calories 7
Protein 0 g | Carbs 1.3 g | Fat 0 g
Per 100g | Calories 318
Protein 17.7 g | Carbs 63.6 g | Fat 1.8 g
Per 100g | Calories 59
Protein 1.4 g | Carbs 5.6 g | Fat 3.5 g
Per 100g | Calories 323
Protein 32.3 g | Carbs 47.1 g | Fat 2.9 g
Per 100g | Calories 40
Protein 4.9 g | Carbs 5.3 g | Fat 0.44 g
Per 100g | Calories 344
Protein 34.4 g | Carbs 37.5 g | Fat 9.4 g
Per 100g | Calories 344
Protein 34.4 g | Carbs 40.6 g | Fat 9.4 g