Millie's - Garden Soup Real Italian has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Millie's - Garden Soup Real Italian has been given a composite ranking of 29, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10600.7 IU | 212% | Top 10% | Very High |
Vitamin C | 21.2 mg | 35.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.7 mg | 7.1% | Mid 40% | Average |
Iron | 3.8 mg | 21.2% | Top 30% | High |
Sodium | 3109.5 mg | 129.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 5
% Daily Value *
Total Fat 0.51 g 0.78%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 880 mg 36.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 10%
Vitamin A 60% Vitamin C 10%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 366
Protein 50 g | Carbs 33.3 g | Fat 6.7 g
Per 100g | Calories 33
Protein 0.83 g | Carbs 6.3 g | Fat 0.42 g
Per 100g | Calories 59
Protein 1.4 g | Carbs 5.6 g | Fat 3.5 g
Per 100g | Calories 2
Protein 0 g | Carbs 0.4 g | Fat 0 g
Per 100g | Calories 307
Protein 8.8 g | Carbs 65.8 g | Fat 0 g
Per 100g | Calories 67
Protein 2.2 g | Carbs 10.2 g | Fat 1.8 g
Per 100g | Calories 344
Protein 7.9 g | Carbs 76.7 g | Fat 0 g