Medical Weight Loss Clinic - Pancakes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Medical Weight Loss Clinic - Pancakes, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 4% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 260 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 260 mg 10.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 25% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 6 g | Carbs 31 g | Fat 1 g
Per 100g | Calories 350
Protein 8 g | Carbs 60 g | Fat 9 g
Per 100g | Calories 367
Protein 28.5 g | Carbs 3 g | Fat 24.9 g
Per 100g | Calories 57
Protein 3.1 g | Carbs 4 g | Fat 3.5 g
Per 100g | Calories 80
Protein 12 g | Carbs 7 g | Fat 1 g
Per 100g | Calories 100
Protein 10 g | Carbs 11 g | Fat 3 g
Per 100g | Calories 100
Protein 10 g | Carbs 11 g | Fat 3 g
Per 100g | Calories 120
Protein 12 g | Carbs 9 g | Fat 4.5 g