Meaty Potato Leek Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Meaty Potato Leek Soup has been given a composite ranking of 34, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 882 mg | 25.2% | ||
Sodium | 1689 mg | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1689 mg 70.4%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 3.1 g12.4%
Sugars 3.8 g
Protein 18.3 g 36.6%
Vitamin A 19% Vitamin C 25%
Calcium 8% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 3.7 g | Carbs 18.7 g | Fat 45.4 g
Per Serving | Calories 369
Protein 9.8 g | Carbs 53.7 g | Fat 12.9 g
Per Serving | Calories 276
Protein 12.3 g | Carbs 31.8 g | Fat 11.3 g
Per Serving | Calories 322
Protein 7 g | Carbs 56.8 g | Fat 8.6 g
Per Serving | Calories 263
Protein 8.3 g | Carbs 21 g | Fat 16.3 g
Per Serving | Calories 197
Protein 4.2 g | Carbs 10.7 g | Fat 16.3 g
Per Serving | Calories 373
Protein 12.9 g | Carbs 36 g | Fat 20.8 g
Per Serving | Calories 448
Protein 13.9 g | Carbs 58.1 g | Fat 18.4 g