Ultimate Spicy Spud Soup has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Ultimate Spicy Spud Soup has been given a composite ranking of 71, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 63 mg | 105% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 1.3 mg | 66% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 1507 mg | 43.1% | ||
Sodium | 356 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 166
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 48 mg 16%
Sodium 356 mg 14.8%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 7 g28%
Sugars 5.8 g
Protein 13.9 g 27.8%
Vitamin A 8% Vitamin C 105%
Calcium 16% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 58
Protein 0.97 g | Carbs 8.8 g | Fat 1.9 g
Per 100g | Calories 101
Protein 3.1 g | Carbs 13.2 g | Fat 4.4 g
Per Serving | Calories 200
Protein 12.4 g | Carbs 14.7 g | Fat 11.5 g
Per Serving | Calories 510
Protein 18 g | Carbs 93 g | Fat 8 g
Per Serving | Calories 373
Protein 12.9 g | Carbs 36 g | Fat 20.8 g
Per Serving | Calories 398
Protein 18.3 g | Carbs 40.6 g | Fat 18.2 g
Per Serving | Calories 291
Protein 7.5 g | Carbs 48.4 g | Fat 8.6 g
Per Serving | Calories 140
Protein 2.6 g | Carbs 10.8 g | Fat 10.2 g