Meaty Egg Bake! has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Meaty Egg Bake!, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 57% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 67.6 IU | 16.9% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 6.9 mg | 34.3% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 385.5 mg | 11% | ||
Sodium | 417.6 mg | 17.4% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 344.5 mg 114.8%
Sodium 417.6 mg 17.4%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 28.7 g 57.4%
Vitamin A 22.7% Vitamin C 38.4%
Calcium 14.5% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 20.1 g | Carbs 14.6 g | Fat 2.6 g
Per Serving | Calories 201
Protein 13.7 g | Carbs 14.9 g | Fat 9.4 g
Per Serving | Calories 245
Protein 18.2 g | Carbs 11.9 g | Fat 14.3 g
Per Serving | Calories 80
Protein 13.4 g | Carbs 2.4 g | Fat 1.4 g
Per Serving | Calories 181
Protein 16.4 g | Carbs 24.2 g | Fat 1.8 g
Per Serving | Calories 225
Protein 16.1 g | Carbs 27.9 g | Fat 4.5 g
Per Serving | Calories 163
Protein 4.7 g | Carbs 15.1 g | Fat 9.4 g
Per Serving | Calories 382
Protein 6.8 g | Carbs 65 g | Fat 12.1 g