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little_diva's yummy egg bake - Recipe and Nutrition Facts
22

little_diva's yummy egg bake Recipe

little_diva's yummy egg bake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for little_diva's yummy egg bake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat43%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0.9 mg1.5%
Vitamin D70.8 IU17.7%
Vitamin E0.64 mg2.1%
Thiamin0.07 mg4.4%
Riboflavin0.45 mg26.3%
Niacin1.4 mg6.9%
Vitamin B60.12 mg6%
Folate30 mcg7.5%
Vitamin B120.74 mcg12.3%
Pantothenic Acid1.2 mg12.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron0.94 mg5.2%
Magnesium12.8 mg3.2%
Phosphorus200 mg20%
Potassium363.8 mg10.4%
Sodium112 mg4.7%
Zinc1.3 mg8.4%
Copper0.12 mg6.1%
Manganese0.03 mg1.5%
Selenium20.2 mcg28.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber1.2 g4.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat4.4 g22%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 227.4 mg 75.8%

Sodium 112 mg 4.7%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 1.2 g4.8%

Sugars 2.1 g

Protein 13.7 g 27.4%

Vitamin A 9.8% Vitamin C 1.5%

Calcium 19.1% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1222298 Embed Table:

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