Meaty Calzones has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Meaty Calzones, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1070 mg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1070 mg 44.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 25 g 50%
Vitamin A 15% Vitamin C 8%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 10 g | Carbs 6 g | Fat 37 g
Per Serving | Calories 150
Protein 4 g | Carbs 27 g | Fat 3.5 g
Per Serving | Calories 870
Protein 42 g | Carbs 44 g | Fat 58 g
Per Serving | Calories 150
Protein 5 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 60
Protein 0 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 540
Protein 17 g | Carbs 49 g | Fat 31 g
Per Serving | Calories 230
Protein 21 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 490
Protein 59 g | Carbs 3 g | Fat 24 g