Meatloaf by Jen has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Meatloaf by Jen, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 52.4 mg | 1.5% | ||
Sodium | 567.1 mg | 23.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 77.2 mg 25.7%
Sodium 567.1 mg 23.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.9 g3.6%
Sugars 10.7 g
Protein 17.5 g 35%
Vitamin A 6.4% Vitamin C 1%
Calcium 0.9% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 28.1 g | Carbs 8.7 g | Fat 31.9 g
Per Serving | Calories 268
Protein 17 g | Carbs 8.2 g | Fat 17.9 g
Per Serving | Calories 289
Protein 24.8 g | Carbs 7.1 g | Fat 17.7 g
Per Serving | Calories 319
Protein 22.6 g | Carbs 12.4 g | Fat 19.4 g
Per Serving | Calories 206
Protein 17.1 g | Carbs 21.5 g | Fat 5.4 g
Per Serving | Calories 160
Protein 18.5 g | Carbs 10.1 g | Fat 5.4 g
Per Serving | Calories 260
Protein 17.9 g | Carbs 5.4 g | Fat 18.6 g
Per Serving | Calories 518
Protein 29.6 g | Carbs 32.4 g | Fat 28.9 g