corned beef sandwich with havarti has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for corned beef sandwich with havarti, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 73.6 mg | 2.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 13.9 g | 69.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 95.5 mg 31.8%
Sodium 1 mg 0%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 29.6 g 59.2%
Vitamin A 10.5% Vitamin C 0.2%
Calcium 31.1% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 11 g | Carbs 16 g | Fat 22 g
Per 100g | Calories 163
Protein 15 g | Carbs 17.2 g | Fat 4 g
Per Serving | Calories 618
Protein 33.6 g | Carbs 36.4 g | Fat 34.3 g
Per Serving | Calories 52
Protein 2.8 g | Carbs 4.3 g | Fat 2.6 g
Per Serving | Calories 260
Protein 17.9 g | Carbs 5.4 g | Fat 18.6 g
Per Serving | Calories 205
Protein 17.5 g | Carbs 16 g | Fat 8.7 g
Per Serving | Calories 504
Protein 67.7 g | Carbs 17.3 g | Fat 16.5 g
Per Serving | Calories 733
Protein 52.8 g | Carbs 0.4 g | Fat 57.2 g