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corned beef sandwich with havarti - Recipe and Nutrition Facts
33

corned beef sandwich with havarti Recipe

corned beef sandwich with havarti has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for corned beef sandwich with havarti, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat51%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.29 mg19.1%
Riboflavin0.18 mg10.4%
Niacin2.7 mg13.3%
Vitamin B60.03 mg1.6%
Folate57.6 mcg14.4%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium311 mg31.1%
Iron3.3 mg18.3%
Magnesium18 mg4.5%
Phosphorus66 mg6.6%
Potassium73.6 mg2.1%
Sodium1 mg0%
Zinc0.54 mg3.6%
Copper0.12 mg6.1%
Manganese0.29 mg14.7%
Selenium18.1 mcg25.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.4 g10.8%
Dietary Fiber1.8 g7.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.6 g59.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.9 g44.5%
Saturated Fat13.9 g69.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 518 Calories from Fat 0

% Daily Value *

Total Fat 28.9 g 44.5%

Saturated Fat 13.9 g 69.5%

Trans Fat

Cholesterol 95.5 mg 31.8%

Sodium 1 mg 0%

Total Carbohydrates 32.4 g 10.8%

Dietary Fiber 1.8 g7.2%

Sugars 0 g

Protein 29.6 g 59.2%

Vitamin A 10.5% Vitamin C 0.2%

Calcium 31.1% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=954092 Embed Table:

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