Grilled Guiness Corned Beef Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Guiness Corned Beef Sandwiches has been given a composite ranking of 49, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 1.9 mcg | 31.1% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 387 mg | 38.7% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 442 mg | 44.2% | ||
Potassium | 335.8 mg | 9.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.3 mg | 42.2% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 56.4 mcg | 80.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.3 g | 52.8% | ||
Saturated Fat | 15.7 g | 78.5% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 0
% Daily Value *
Total Fat 34.3 g 52.8%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 136.3 mg 45.4%
Sodium 1 mg 0%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 4.1 g16.4%
Sugars 0 g
Protein 33.6 g 67.2%
Vitamin A 9.7% Vitamin C 2.8%
Calcium 38.7% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 29.6 g | Carbs 32.4 g | Fat 28.9 g
Per Serving | Calories 310
Protein 11 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 52
Protein 2.8 g | Carbs 4.3 g | Fat 2.6 g
Per Serving | Calories 138
Protein 10 g | Carbs 0.44 g | Fat 10.4 g
Per Serving | Calories 426
Protein 20.6 g | Carbs 25.4 g | Fat 25.5 g
Per Serving | Calories 481
Protein 33.2 g | Carbs 21.9 g | Fat 25.6 g
Per Serving | Calories 392
Protein 20.7 g | Carbs 16.1 g | Fat 27.4 g
Per Serving | Calories 476
Protein 28.8 g | Carbs 45.7 g | Fat 21.2 g