Meatless Soft Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Thiamin.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Meatless Soft Tacos, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 3.4 mg | 229.9% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 227.6 mg | 6.5% | ||
Sodium | 291.9 mg | 12.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 291.9 mg 12.2%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 3.2 g12.8%
Sugars 0.4 g
Protein 11.9 g 23.8%
Vitamin A 6.8% Vitamin C 9.7%
Calcium 10.5% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 14 g | Carbs 19.9 g | Fat 12.4 g
Per Serving | Calories 212
Protein 8.2 g | Carbs 27.7 g | Fat 8.8 g
Per Serving | Calories 79
Protein 1.9 g | Carbs 17.5 g | Fat 0.58 g
Per Serving | Calories 121
Protein 6.2 g | Carbs 19.2 g | Fat 2.9 g
Per Serving | Calories 79
Protein 2.6 g | Carbs 1.9 g | Fat 7.2 g
Per Serving | Calories 185
Protein 6.6 g | Carbs 34.3 g | Fat 2.5 g
Per Serving | Calories 362
Protein 23.8 g | Carbs 55.8 g | Fat 5.5 g
Per Serving | Calories 149
Protein 9.6 g | Carbs 8.9 g | Fat 8.5 g