Stir Fry Empress Lemon Chicken has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Stir Fry Empress Lemon Chicken, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 55.4 mg | 1.6% | ||
Sodium | 932.1 mg | 38.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 932.1 mg 38.8%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 0.8 g3.2%
Sugars 26.7 g
Protein 6.6 g 13.2%
Vitamin A 0.1% Vitamin C 11%
Calcium 1% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 6 g | Carbs 7 g | Fat 12.4 g
Per Serving | Calories 499
Protein 64 g | Carbs 47.1 g | Fat 5 g
Per Serving | Calories 226
Protein 31.3 g | Carbs 11.7 g | Fat 5.4 g
Per Serving | Calories 194
Protein 10 g | Carbs 25.3 g | Fat 6.5 g
Per Serving | Calories 14
Protein 0.6 g | Carbs 0.2 g | Fat 1.2 g
Per Serving | Calories 651
Protein 64.7 g | Carbs 54.1 g | Fat 19.2 g
Per Serving | Calories 79
Protein 2.6 g | Carbs 1.9 g | Fat 7.2 g
Per Serving | Calories 220
Protein 11.9 g | Carbs 15.9 g | Fat 12.4 g