Meatless Honey Dijon Chicken Wrap has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Thiamin.
The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatless Honey Dijon Chicken Wrap has been given a composite ranking of 79, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 3.6 mcg | 60% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 6.6 mg | 36.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 192.8 mg | 5.5% | ||
Sodium | 897 mg | 37.4% | ||
Zinc | 3.9 mg | 25.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.3 g | 24.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 897 mg 37.4%
Total Carbohydrates 72.3 g 24.1%
Dietary Fiber 6.4 g25.6%
Sugars 4.5 g
Protein 19.9 g 39.8%
Vitamin A 11% Vitamin C 13.6%
Calcium 9.1% Iron 36.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 45.1 g | Carbs 24.4 g | Fat 4.2 g
Per Serving | Calories 247
Protein 15.8 g | Carbs 15 g | Fat 12.6 g
Per Serving | Calories 379
Protein 16.8 g | Carbs 71.5 g | Fat 5 g
Per Serving | Calories 434
Protein 35 g | Carbs 36 g | Fat 15.5 g
Per Serving | Calories 294
Protein 16.8 g | Carbs 20.7 g | Fat 14.3 g
Per Serving | Calories 358
Protein 12.6 g | Carbs 49.5 g | Fat 13.9 g
Per Serving | Calories 217
Protein 7.4 g | Carbs 32.1 g | Fat 6.6 g
Per Serving | Calories 366
Protein 22.1 g | Carbs 27.8 g | Fat 20.2 g