Honey Dijon Chicken w/steamed broccoli has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Dijon Chicken w/steamed broccoli has been given a composite ranking of 64, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 12% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3140 IU | 62.8% | ||
Vitamin C | 103.4 mg | 172.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 19.9 mg | 99.6% | ||
Vitamin B6 | 1.3 mg | 62.8% | ||
Folate | 176 mcg | 44% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 2.4 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 479 mg | 47.9% | ||
Potassium | 936.1 mg | 26.7% | ||
Sodium | 987.9 mg | 41.2% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 34.2 mcg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.1 g | 90.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 102.6 mg 34.2%
Sodium 987.9 mg 41.2%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 5.2 g20.8%
Sugars 15.1 g
Protein 45.1 g 90.2%
Vitamin A 62.8% Vitamin C 172.3%
Calcium 15.1% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 15.8 g | Carbs 15 g | Fat 12.6 g
Per 100g | Calories 95
Protein 6.1 g | Carbs 13.4 g | Fat 1.5 g
Per Serving | Calories 486
Protein 19.9 g | Carbs 72.3 g | Fat 14.2 g
Per Serving | Calories 379
Protein 16.8 g | Carbs 71.5 g | Fat 5 g
Per Serving | Calories 235
Protein 26.1 g | Carbs 16 g | Fat 7.3 g
Per Serving | Calories 87
Protein 13.4 g | Carbs 2.1 g | Fat 2.8 g
Per Serving | Calories 121
Protein 17.7 g | Carbs 3.7 g | Fat 3.6 g
Per Serving | Calories 372
Protein 24.4 g | Carbs 51.5 g | Fat 5.7 g