Meal-in-a-muffin Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Meal-in-a-muffin Recipe, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 131
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 3.5 g 17.6%
Trans Fat 0.2 g
Cholesterol 102 mg 34%
Sodium 749 mg 31.2%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.3 g5.2%
Sugars 1.6 g
Protein 9 g 17.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 0.69 g | Carbs 1.75 g | Fat 3.3 g
Per Serving | Calories 65
Protein 1.4 g | Carbs 8.9 g | Fat 4.3 g
Per Serving | Calories 220
Protein 9.2 g | Carbs 15.5 g | Fat 13.9 g
Per Serving | Calories 44
Protein 0.75 g | Carbs 11.1 g | Fat 0.25 g
Per Serving | Calories 171
Protein 14.7 g | Carbs 3.7 g | Fat 10.6 g
Per Serving | Calories 252
Protein 13.6 g | Carbs 11.6 g | Fat 16.8 g
Per Serving | Calories 111
Protein 1.2 g | Carbs 29.3 g | Fat 0.24 g
Per Serving | Calories 329
Protein 1.1 g | Carbs 83.3 g | Fat 0.5 g