Mead Johnson - Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, prepared from powder has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 7.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.12 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Mead Johnson - Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, prepared from powder, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 271.6 IU | 5.4% | Top 30% | High |
Retinol | 81.5 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 8.5 mg | 14.1% | Top 30% | High |
Vitamin K | 8.5 mcg | 10.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.71 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 19.4 mcg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.5 mg | 8.1% | Top 30% | High |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Magnesium | 1.8 mg | 0.4% | Top 10% | Very High |
Phosphorus | 53.3 mg | 5.3% | Mid 40% | Average |
Potassium | 77.3 mg | 2.2% | Bottom 30% | Low |
Sodium | 33.5 mg | 1.4% | Bottom 30% | Low |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0 mg | |||
Selenium | 2.1 mcg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 95.2 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 9.5 mg 0.4%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 0.6 g 1.2%
Vitamin A 1.5% Vitamin C 4%
Calcium 2.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 187
Protein 11.6 g | Carbs 16.8 g | Fat 7.4 g
Per 100g | Calories 293
Protein 9.9 g | Carbs 52.9 g | Fat 4.2 g
Per 100g | Calories 222
Protein 4 g | Carbs 45 g | Fat 3 g
Per 100g | Calories 106
Protein 10 g | Carbs 6 g | Fat 6 g
Per 100g | Calories 480
Protein 15.6 g | Carbs 57.1 g | Fat 21 g
Per 100g | Calories 540
Protein 11.3 g | Carbs 58.8 g | Fat 27.5 g
Per 100g | Calories 145
Protein 3.2 g | Carbs 15.9 g | Fat 8.1 g
Per 100g | Calories 142
Protein 2.8 g | Carbs 15.5 g | Fat 8.1 g