McDonald's - McDONALD'S, NEWMAN'S OWN Ranch Dressing has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for McDonald's - McDONALD'S, NEWMAN'S OWN Ranch Dressing, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 75% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 67.2 IU | 1.3% | Mid 40% | Average |
Vitamin C | 0.71 mg | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.18 mg | 10.4% | Mid 40% | Average |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | Top 30% | High |
Iron | 0.18 mg | 0.98% | Bottom 30% | Low |
Phosphorus | 75.1 mg | 7.5% | Mid 40% | Average |
Potassium | 118.5 mg | 3.4% | Mid 40% | Average |
Sodium | 942.2 mg | 39.3% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.35 mcg | 0.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0.35 g | 1.4% | Mid 40% | Average |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.4% | Top 10% | Very High |
Saturated Fat | 4.2 g | 21.2% | Top 30% | High |
Monounsaturated Fat | 15.2 g | |||
Polyunsaturated Fat | 6.3 g | |||
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2.4 g 12%
Trans Fat 0.2 g
Cholesterol 17.9 mg 6%
Sodium 534.2 mg 22.3%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0.2 g0.8%
Sugars 3.7 g
Protein 1.5 g 3%
Vitamin A 0.8% Vitamin C 0.67%
Calcium 4.3% Iron 0.56%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 1 g | Carbs 2 g | Fat 12 g
Per 100g | Calories 228
Protein | Carbs 6.7 g | Fat 23.6 g
Per 100g | Calories 535
Protein 2.3 g | Carbs 4.7 g | Fat 55.8 g
Per 100g | Calories 467
Protein 0 g | Carbs 6.7 g | Fat 50 g
Per 100g | Calories 239
Protein 5.1 g | Carbs 48.6 g | Fat 2.9 g
Per 100g | Calories 485
Protein 27 g | Carbs 52 g | Fat 19 g
Per 100g | Calories 257
Protein 11.8 g | Carbs 20.1 g | Fat 15 g
Per 100g | Calories 249
Protein 15.1 g | Carbs 23.1 g | Fat 10.8 g